Few things are more quintessentially South African than a braai. More than simply grilling meat, a braai is a social event and a cultural ritual. At Adderley 43, our firepit and braai area is the perfect stage for your own experience.
What Makes a Braai Different?
The key difference is fire. A true braai is always done over wood or charcoal — never gas — and the process of building and tending the fire is as important as the cooking itself.
Essential Braai Meats
Boerewors (farmer's sausage) is non-negotiable. This coil of spiced beef and pork sausage is the soul of any braai. Lamb chops, marinated chicken, and sosaties are also staples.
The Perfect Braai Fire
Use hardwood or quality charcoal. Build a good fire, let it burn down to glowing coals, then cook over the embers — never over open flames.
Braai Side Dishes
No braai is complete without pap and chakalaka, potato salad, and a crisp green salad. Garlic bread grilled on the braai is a favourite too.